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If you get there and are overwhelmed with the aroma and sight of the meats cooking and have no idea what to get, trust us, we’ve been there; we say start with their infamous Santa Maria tri-tip. In 2013, just one year after opening, Chuck was invited to be a contestant on Destination America’s®, BBQ Pitmasters® television show. He secretly traveled to Mobile, AL, site of the Annual Hog Wild Festival, to compete. They allowed him to bring a trailer full of block and he built a dry-stack pit on-site for the competition.
Home of the \u201cGrilled Cheese on Crack\u201d
Open lunch through dinner, this is the place for a casual midday sandwich or blow-out evening meal with friends of piles of high quality meat. Featuring pit-smoked BBQ made fresh on a daily basis, they also offer other traditional sides such as vinegar slaw, baked beans and potato salad. We serve Pit BBQ smoked fresh daily, Dry Rub Pork Ribs, Pulled Pork, Pulled Chicken and Smoked Sausage!
The Bear Pit Barbeque
On the weekends, expect a line of fellow Angelenos waiting to sink their teeth into their legendary ribs. Max City’s barbecue packs the same punch as a rustic BBQ joint. To be honest, they had us at “Platter of Pork.” Known as Spence's Platter of Pork, it comes with baby back ribs, spareribs, pulled pork and your choice of two sides. Bring a friend and your appetite, and expect to be in hog heaven. Eat there and enjoy a cold beer on tap from a local brewery.
Barrel House BBQ
They also offer Southern classics like fried chicken and a decent selection of beers, wine and cocktails. To 7 p.m., this pop-up BBQ spot serves you a taste of Central California via Santa Maria-style BBQ. They grill quality meats with classic flavors over a fire fueled by Red Oak, giving it a smoky and slightly sweet taste.
A barrel that once held oil can be transformed into a 15- to 25-gallon barbecue pit with two racks or more, or even a double-sized barrel pit painted red, green, or yellow, or with custom colors. But it’s still a bustling business with customers across the region from all walks of life. The magic of Big Ant’s is owed to their motto, “slower the better.” This BBQ joint takes their time cooking their meats until it’s perfect. Take their pulled pork that goes through 10 hours of smoking to get it just right, and then it’s combined with their tangy and spicy BBQ sauce.
Welcome To Barrel House BBQ
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Every year, Jose used to create a Christmas tree by stacking barrels up to 20 feet high and decorating them with lights to illuminate the neighborhood. What he’s done for this community, it’s not something that everyone could do,” says Eduardo. As upfront as their name, The Memphis Grill gives you some of the best, no-fuss BBQ outside of Tennessee. Mixed with their BBQ sauce that is equal parts sweet, spicy, and tangy, you have a recipe for a phenomenal meal.
Deep Pit Beef Is California’s Forgotten Barbecue Style
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Don’t miss out on their homemade BBQ baked beans that like their sauce, it is sugary and spicey, and everything you want in a side dish. You could slather JR’s award-winning barbecue sauce on cardboard, and we would probably eat it. Lucky for us, the sauce accompanies their tender and smoky Memphis-style barbecue.
Max City Bbq
On days like this, Morgan sells plates to customers, typically people passing by, or just gives them away to those who want something to eat but can’t afford it. He’s a busy man with multiple ventures, including his budding career as a stand-up comedian who brings his barbecue setup to gigs. Some of these barrels are salvaged, and typically by a third party selling them to businesses like barrel pit manufacturers, who recycle them.
Los Angeles is a city where barbecue isn’t some hyper-regional dedication; rather, it’s a personal journey told through smoke and generations. Though the market is going on fifty years in business, the Saturday only barbecue is relatively new at a decade old. It’s drawn a crowd almost since day one though, with customers lining up for smoked chicken, ribs, links, and lots of other great stuff sold by the pound. A Mission Hills staple with a family vibe, Bear Pit knocks out a Missouri-influenced menu full of baby back ribs in sauce, brisket, and smoked meats like turkey, lamb, and even ham. Expect a blend of diner booths and sawdust-covered floors inside, with the occasional wagon wheel chandelier to boot.
Opened in 2012, Barrel House has quickly become a mainstay within the local BBQ community. As the third of seven siblings, Eduardo feels a responsibility to his family and the community in South Central Los Angeles. Before Jose died, Eduardo shadowed his father to learn all he could about the family business and his father’s welding technique.
The Second Great Migration made sure of that when more than five million Southern Black migrants relocated to Los Angeles from 1940 to 1970 for economic opportunity. Throughout the South, segregation meant Black people were limited to low-skilled and low-paying jobs, but in California, they could find well-paying jobs in the military and the private sector. Prior to that, large populations of Black Americans moved to LA from Southern cities between the 1890s and 1910 to escape racism and segregation. Pricey newcomer Barrel & Ashes has been turning up the smoke in Studio City for a while now, to a discerning clientele of regulars and travelers looking to enjoy some grub from chef Timothy Hollingsworth and his team.
Menu is brief, but has a great selection for everyone in your party.Funky atmosphere- we will be back. Oh, and owner stopped by the table to make sure everything was OK. A true hole in the wall, this Valley Village staple does everything from brisket to tri-tip to with just a few chairs inside. No matter, the focus is as it should be — on the smoker in the back. Don’t expect much in the way of frills at The Pit in Burbank, where a full rack of baby backs runs well under $30 and the decor is mostly just a bunch of picnic tables pushed into a storefront space. Folks have been crowding in for lunch since 2014 though, opting for chopped brisket sandwiches or the popular wings.
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